If the meatloaf has not reached the correct temperature, return the lid to the pressure cooker and cook for an additional 5 minutes. The meatloaf won’t brown during cooking, so to avoid an unappetizing-looking meatloaf, brush the top with ketchup or barbecue sauce before cooking and all will be saved. Cook the Meatloaf and Prepare Glaze: Lock the IP lid and cook the meatloaf using high pressure for 25 minutes. Meanwhile, tear an 18-inch-long piece of aluminum foil, then fold the foil in half lengthwise to form a 18x6-inch piece. Meatloaf Mix is any combination of beef/veal/lamb/pork. I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. Topped with ketchup and enjoyed warm or cold on a sandwich, it’s easy to see how meatloaf became a comfort-food classic. Instant Pot {Pressure Cooker} Hamburger Stroganoff. It all mixes together really nicely and it's very yummy :) I make it with turkey thigh mince as I don't like beef. Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner recipe! Check the internal temperature of the meatloaf. Fold in half lengthwise. The Best Meatloaf Recipe Growing up I wasn’t too fond of meatloaf. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Add the worcestershire sauce and ketchup (or tomato paste). THE BEST INSTANT POT MEATLOAF AND POTATOES This really is The Best Instant Pot Meatloaf and Garlic Parmesan Potatoes. Preheat oven to 375°. Allow to stand for 5 minutes. At first it might seem too wet; keep mixing. I’ve been making this stuffed meatloaf for a long time – it’s a family favorite! Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil. I’m firmly on team ketchup. Enjoy a fast, easy, ranch-flavored feast with the best Instant Pot Crack Chicken recipe from the official Instant Pot recipes site. Close and lock the lid. Add 1 1/2 pounds ground beef, 1 cup breadcrumbs, 1 1/4 cups whole milk, 1 tablespoon Worcestershire sauce, 1 1/4 teaspoons kosher salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon celery salt, 1/4 teaspoon garlic salt, and 1/4 teaspoon dry mustard. Make sure you pack it down tightly. Homemade meatloaf is a moist recipe with tons of flavor, and a special ingredient–Jiffy cornbread. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, What’s the Difference Between Natural Release and Rapid Release. Add the ground meats and your cooled onion, garlic, and herbs. Once the pressure has released, remove the lid. Instant Pot Meatloaf and Garlic Parmesan Potatoes is a whole meal made right in the electric pressure cooker. Turn the valve to manually release the pressure. Growing up I got the opportunity to see a lot of great family cooks in action, but I didn't delve into the culinary world until later. Crack the eggs into a large bowl and beat. This gives you a meatloaf that’s flavorful without being too greasy. Meatloaf Muffins With Mashed Potatoes Recipe. Add the grated onion, eggs, salt, and pepper to the breadcrumb mixture and stir to combine. Lift the meatloaf out of the pressure cooker using the handles of the steamer rack or the aluminum foil. Make this dairy-free: If you are dairy-free, you can still make a panade. Spread the ketchup or bbq sauce on top of the meatloaf. Allow the meatloaf to rest on a cutting board for 10 minutes before slicing. Place the meat mixture on the foil and shape into a 7x5-inch loaf. Once the cooking cycle completes, turn the pressure cooker off. If your steamer rack doesn’t have handles, use the ends of the foil to lower the meatloaf into the pressure cooker and onto the rack. Add the water to the pot of an electric pressure cooker. Replace the milk with either a mild tomato sauce or ketchup — just note that using ketchup brings a light sweetness to the meatloaf. Beat 1 egg in a large bowl. Take the skillet off the heat and let the mix cool slightly. It turned out to be the most flavourful and juicy meatloaf I have ever made! Storage: Leftover meatloaf can be stored in the refrigerator for up to 4 days or in the freezer for up to 4 months. Add broth, then reduce heat to medium, cover, and simmer 15 minutes or until cooked through. To prevent the meatloaf from overcooking, use a “quick” release method. Add the ground meats and your cooled onion, garlic, and herbs. Add the ground meat and mix together with your hands until the mixture holds together. I was worried about the wasabi mayo but in the quantities it's in, it's more of a flavour than heat. Italian meatloaf is what you get when you take a classic meatloaf recipe, stuff it with cheese and top it with sauce. It's ready in just 20 minutes and is really packed with flavor. Let it cool for 5 minutes. Combine the breadcrumbs and milk in a large bowl. You can make a meatloaf with any ground meat — beef, pork, veal, or turkey. When the cooking cycle completes, do a quick release of the pressure. If the meatloaf sits directly in the water, you’d get a soggy-bottomed meatloaf — and no one wants a soggy-bottomed meatloaf. Learn More: What’s the Difference Between Natural Release and Rapid Release. For all-beef meatloaf, it should reach 155°F.