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While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Marinate for 30 minutes. 6 bay leaves . Celebrity chef Rick Stein shows us how salmon should taste like. Traditionally decorated with thin slices of cucumber and served with new potatoes and hollandaise sauce , it’s a bit of an eighties throwback but it is a really simple yet impressive way to cater for a lot of people and as it can be cooked in advance, it can be a great stress-free option for a buffet. 1 onion, sliced . Brunch Ideas For A Crowd Healthy Snacks Healthy Recipes Healthy Halloween Snacks Veggie Snacks Healthy Brunch Fruit Snacks Easy Snacks … Preheat the oven to 220C/425F/Gas 7. Saved by Kit Wren. Brush the salmon on all sides with half the melted butter and season. Leave it to rest for 5 minutes, then transfer to a warmed serving plate and take it to the table whole. People also love these ideas. 2 celery stalks, sliced . ½ tsp black peppercorns . 1 tbsp tandoori paste 150ml plain yoghurt 4 salmon fillets Mango salsa and rice, to serve . Dinner Party Recipes Appetizers For Party Dinner Parties Antipasto Summer Recipes Holiday Recipes Holiday Meals Salmon Recipes Seafood Recipes. A whole poached salmon is a magnificent centrepiece for a summer celebration. 40. 65ml/2½fl oz white wine vinegar 1 Mix paste and yoghurt and spread over salmon. Remove the salmon en croûte from the fridge and brush it all over with beaten egg. Take the hot baking sheet out of the oven and carefully slide the salmon parcel on to it. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Sprinkle over 3 tbsp oil, 150 ml water and some salt.

This will prevent salmon from sticking and produce a lovely sauce to serve with the fish. Lightly season with salt, then cover with the salsa verde mixture. 1x1.5-1.75kg/3-4lb salmon, cleaned . Enjoy this Stein original Roasted Salmon with Salsa Verde recipe.. To make life easy, prepare the salmon in the morning, refrigerate but remove 30 minutes before roasting to allow it to come back to room temperature. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. Place on a lightly buttered baking tray and grill for 8 minutes until just cooked through.

Whole poached and dressed salmon. Brush the skin-side of one salmon fillet with oil, season lightly with salt and place, skin-side down, on the tomatoes. Return it to the oven and bake for 35 - 40 minutes.

1 carrot, sliced . Well, he may have a few screws loose, if you’ll pardon my expression, but the man can still cook.

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