What type and brand of tapioca did you use? What about milk? My grandmother used to make me chocolate tapioca and I would like to use my IP to make it. Thanks It didn’t seem to struggle coming up to pressure. Forgot I was only to use yolks until after cooking using the whole eggs. There are four basic types of tea derived from the Camellia Sinensis plant. The lack of flavor is an advantage when it's used to thicken savory dishes such as soups and gravies. Hello, is there an adaptation to make this a chocolate tapioca pudding? Hi Valerie – typically frog eye salad is made with Acini De Pepe pasta, but that would be more similar to the small pearl tapioca, the large pearl tapioca would be bigger than that. Let me know how it goes if you give it a try. I’ve tried this several times now using the Fagor Lux. Thanks for sharing your tips. Overview. I’m going to look next time I go shopping. Serve with or without ice cubes. I didn’t know Bob’s did tapioca. Gotta check the cabinet-I THINK I have some pearl tapioca in a jar…if I do? Once you have the starter dough, you can add the rest of the tapioca starch and mix it in. Minute tapioca will not work in this recipe because it’s processed to cook quickly. You can do it either by pressure cooking water, or using the saute function. I’ve made this 3 times since perfecting this method this works for me-my husband and I LOVE it. I whisk the eggs really well with the milk then stir them into the tapioca. You could saute it after pressure cooking if the tapioca isn’t tender. The tapioca pearls will reappear and the gel will get blended into the pudding. I had scorching issues too. It’s starting to cool–the flavor is nice and the tapioca seems cooked (in the sense of not being gritty/hard bits), but there is definitely a mess to clean off the bottom of the cooker. Overall, this is a very quick and tasty pudding recipe. I wanted to post an update if it worked out better and I figured out the error but I had the same problem again. Now check your email to confirm your subscription. It doesn’t taste burnt but it obviously started to. ©2008—2021 Pressure Cooking Today™ LLC. I’m looking forward to trying this with small pearls and will let you know if I have to use the Bob’s Red Mill variation or one of my own. Hi. I think his mama will go for that, as well. However, at many readers’ request, we created this versatile gluten-free version as well!. I also ordered Tapioca Pearls, Tapioca Balls, Tapioca Pearls Small 14 Oz. I tried rinsing the tapioca and stirring it with the water before turning the pressure on and sealing. just disappear and it is very, very thick. Joan – were you using minute tapioca instead of pearl tapioca? So decided to try despite knowing I had wrong kind since it didn’t call for soaking overnight. I spray my 7×3-inch cake pan with a little cooking spray to make the tapioca slide out easier. A reader used Reese's Large Pearl Tapioca and a 9 minute cook time and it was perfect. I had no sticking issues whatsoever with the Reese’s large pearls. It overheated and thus didn’t pressurize. You need to use small pearl tapioca. Updated April 1, 2019. Use a small pearl tapioca that has package directions that instruct you to do an overnight soak, such as Reese's Small Pearl Tapioca. Unsubscribe at anytime. I can only find Bob’s Red Mill Small Pearl Tapioca in the stores in my area. sauté till thickened stirring constantly,saved the pudding,delicious. My local store and both sizes, but I’m sure you’re right. I rinsed the tapioca for about a minute and I used the trivet and cooked the tapioca in a ceramic bowl then transferred to pot added yolks, milk and eventually vanilla. Great! I’ve never made tapioca before, but I didn’t proceed with the recipe, because I assumed it wasn’t supposed to look like this. I had to throw it away, again. I would try adding more water, since that has worked for others. I had the same problem Karen. The first time I made yhis right in the pressure cooker pot (I used my Cuisinart Electric Pressure Cooker because it has a nonstick cooking pot), the pressure cooker shut off as soon as it came up to pressure because the tapioca and water was so thick it overheated and caused the cooker to go directly to the “Keep Warm” setting. Sorry Sue. Using a foil sling, place the cake pan on the trivet, lock the lid in place and select High Pressure and 6 minutes cook time. Smaller tapioca pearls are usually used for puddings, while the larger pearls are generally used in boba tea. Perhaps your, revised instructions could be noted within the recipe and not just in the comments? Now I put the tapioca and water in a pyrex measuring cup and cover with foil. Here’s my favorite http://www.barbarabakes.com/samoa-macarons/. I’m so glad it was a big hit. Whisk sugar and salt into tapioca in pressure cooking pot. Since I only use 2% milk, I used 1/4 c milk and 1/4 c heavy cream. The Instant Pot has a ceramic coated pot you can buy that is a better choice for this recipe and makes clean up easier for recipes like mac and cheese. Do you have any thoughts on how I can use this bag of tapioca since I don’t want to waste my money.? Any suggestions? I add 1 cup water to the pressure cooker pot and place the trivet in the pot. Anyway, I really wanted tapioca. What did I do wrong? Making boba from home can be quite a challenge so I wanted to offer you another option–buying premade pearls. I had a lot of brown because of it. I was having the same issue. It can come in handy, depending on the type of food you want to cook. Enjoy! We always called that “Frog-eye pudding”. Perhaps weighing the ingredients would be beneficial in this recipe. Both tapioca pudding and boba tea are made with pearled tapioca, or small balls of tapioca starch that turn into a chewy, gummy ball when cooked. Shut off the pressure cooker, remove the pot from the heat and stir in the vanilla until well combined. Now that I can cook tapioca pudding in the pressure cooker, I don’t have to soak the tapioca. Burned and stuck to the bottom of my pot. Hi Jen – sorry you had trouble with the recipe. But what am I doing wrong? Thanks Gayle – sounds like frog eye pudding is a pretty common name. Also, try this with a piece of fish or a chicken breast, but add milk to the heat proof bowl. I followed directions but my tapioca stuck to bottom of my IP. You may need to look online for boba, the larger tapioca pearls. Hi Tim – glad you’re having fun with the tapioca recipe. What brand of tapioca are you using? One other deviation from your recipe is the straining of the egg yolk coconut milk mixture. I’ll have to buy some Bob’s Red Mill tapioca and see what changes need to be made when using it. What type of tapioca did you use? Definitely change it up to suit your tastes. Hi Paul – thanks for sharing Laura’s recipe. This is getting made SOON. Thanks to the ingenious slot-and-tab design, no tools, fasteners, or glue are required to build Metal Works 3D Sculptures. Hi Julie – no you don’t want to soak the tapioca first. I served my tapioca pudding topped with whipped cream and a maraschino cherry in some pretty little trifle dishes. What water temp do you use? Yum! I also think it is too sweet. I forgot to mention that Bob’s Red Mill sells the small pearl and I believe also the large pearl (fisheye) tapioca. Just don't forget the extra large straws! I did a quick search and many of the recipes stirred in melted chocolate after cooking the tapioca. I increased the water to 2 cups, and before putting the tapioca in the Instant Pot, I rinsed it in a sieve under cold running water for about 30 seconds to wash away some of the starch. So glad (read ecstatic) I did. Thanks for the update Bridget. Hi Stephanie – sorry you had troubles. Thank you for the recipe and suggesting the adjustments. The key to success is using small pearl tapioca, not instant or minute tapioca… You can skip the cocoa powder and add black food coloring into the water as well. Thanks for all your help. What do you think? When I let the tapioca pearls sit in the sugar solution for too long (I forgot about them for about 4 hours!) How do you think the egg whites would change the outcome? My Cuisinart PC beeped before it came to full pressure. This recipe works better in a nonstick pot. Do you know you can buy a nonstick inner pot of the Instant Pot? You’d probably just have to increase you cook time a little. Hi Claire – sorry you had troubles with the recipe. Let me know how it goes. Do you think I could use whey (left from yogurt making) in place of the water? Thank you. Buy Bubble Tea Straws for Wholesale Prices. Put 1 cup water in the pressure cooking pot, put a trivet in the pot and use a sling to place the cake pan on the trivet. (Pudding will thicken as it cools. ) Now I’m stuck with a bag of this weird stuff. Dried Fruits. Mix it until it forms a shaggy dough. Make better-tasting meals in a fraction of the time with an electric pressure cooker! She also holds a nutritional science degree. I used large pearls on “steam” for 10 minutes and it worked great. … I think I’ll go ahead and experiment with less and other sweeteners now. I loved it so much that made me want the 6 quart IP. It was soft, so I stirred it in, before adding other ingredients. I use 1 1/2 cups water with 1/2 cup Bob’s Red Mill Small Pearl Tapioca-give that a quick stir in the cake pan and cover the pan with foil. Hi Barbara and all, Just like grandma made. I followed your original directions in my 8qt DUO and had no problems but pure deliciousness. Let me know if you give it a try. The ASOS Black Friday sale has arrived! I’m having company and need eight servings. Tapioca starch is a dry product and can be stored indefinitely as long as it is kept sealed tightly to prevent exposure to heat, moisture, and bugs. I decided to whip the leftover egg whites and fold them in at the end. had to buy five bags so will have for a long time! I keep getting a burn notice even with the nonstick pot I bought specifically for this recipe. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods. For Bob's Red Mill small pearl tapioca - Carol shared her method: spray 7×3-inch cake pan with cooking spray. Keep that at the half cup and just increase water? I gave it another go and had better luck. Tapioca has enjoyed a "rebirth" as a popular ingredient in the kitchens of trendy restaurants. Who knew that “pearl tapioca” has more than one form. Thanks for the update Bridget. The dish is the most popular nimono (煮物), or a simmered dish in English, and a classic representation of Japanese home-cooked meal. Mmmm mmm! Also, I use the whole eggs in the pudding rather than just the yolks. I opened the pot to a gluey mess! That’s great Diana – thanks! It is great. My husband loves anything tapioca. It was a SUPER treat when she used the pearls-I loved the texture of those. Boba can also easily be made at home, all you need to do is buy some tapioca pearls and follow a recipe like this Homemade Brown Sugar Bubble Tea. Here’s one from Letty’s Kitchen http://www.lettyskitchen.com/dark-chocolate-tapioca-pudding/ Let me know if you give it a try. I let the pudding cook 1 1/2-2 minutes, stirring constantly, until it starts to thicken up nicely. You can get nearly everything on Amazon these days. Once again, you have fulfilled my wish. A quick garnish that everyone seems to like is a spash of grenadine syrup. Hi Bridget – sorry you had problems. I haven’t tried doubling it, but I think it should work fine with the same cook time. But Barbara’s tapioca pudding sounds like something that should appeal to kids as well as grownups – it’s a dessert after all. I’d like to use this recipe but add chocolate somehow. I pullled the inner pot, and reread the recipe, and then saw your revised instructions from January 31! Where to Buy Tapioca . I’m trying Mr. Clean eraser and even that needs a ton of elbow grease. No scorching, no mushy pearls. When the timer beeps, use Natural Pressure Release for 10 minutes, then release any leftover pressure. My bag of Bobs Red Mill small pearl says to soak 30 minutes not overnight. Instructions. In the bulk food section, I found Bob’s Red Mill small pearl tapioca, and followed the directions in your post (rinse first, cook manual 6 minutes, NPR 10 minutes). Love it though. I went to 4 stores looking for pearl tapioca. We respect your privacy. In pressure cooking pot (a non stick inner pot works best with this recipe), mix together tapioca and water. Just made this, and had a problem. We love, love, LOVE tapioca and I’ve been wanting to make a P/C version. Now if we can just get my daughter, “Nana”, on board with us. Great idea . Thanks for sharing Carol! Any suggestions? Is there anything to watch out for if I just double the recipe? You have a point about the gross names. I read through the comments and decided to try cooking the tapioca pot in pot. I’m assuming that is to remove the foam from the pudding. Thanks for the feedback. There’s got to be some reason why it works for some and not others. In a small mixing bowl, whisk egg yolks with milk. Thank you. Smaller tapioca pearls are usually used for puddings, while the larger pearls are generally used in boba tea. I skimmed that off while it was cooling on the second batch but I really don’t think the foam detracts from the pudding. It is cooling now, and after a few tastes I’m pleased, though I think I like the quick stove top tapioca better as it is richer. Yea!! I also skipped the vanilla extract. I got an overheat message and opened to find a gluey mess. Did you use a non-stick pot? I somehow manage to sneak a few bites while it’s warm-gotta taste test to be sure I did OK after all and boy is it delicious! If you wanted to use minute tapioca, you might try it with only a 1 minute cook time. Old timey comfort food for me. The egg in pudding adds a richness and a creaminess that’s hard to get without it, but you’re right, you don’t need it as a binder in tapioca pudding. Below you will find a searchable list of producers who are officially Certified Humane®. So bummed. Tapioca pearls come in large and small sizes. Place covered measuring cup on the rack and pressure steam. Straining the egg is to remove bits of egg white that don’t get incorporated into the milk so you don’t end up with little bits of scrambled egg white in your pudding. Glad you enjoyed it Laurie. Shut off the pressure cooker, remove the pot from the heat and stir in the vanilla until well combined. Thanks so much for the update. It is also sold in flakes and powders, which are usually used to thicken sauces, soups, or gravies. Karen – were you using minute tapioca instead of pearl tapioca? Anytime I’m not sure, I bowl it and rack it to prevent scorching w/o problems. Hi Lisa – I have a chocolate tapioca recipe in my Instantly Sweet cookbook https://amzn.to/2Egdbbu You’ll stir in 1/3 cup semi-sweet chocolate chips after you’ve thicken the pudding with the egg mixture. Hi Karen – sorry you’re having troubles. My little great-grandson is just about five so he’ll be getting to that. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. What about the water temp? I was worried about it being too much liquid as it was pretty sloshy. Thanks Julie – so nice to hear the timing for the large pearl tapioca worked perfectly for you. I did give it a quick spray with the baking spray for good measure! I usually have a package of tapioca pearls in the pantry just waiting to be made. Thanks, Barbara. Cool to room temperature, stirring occasionally. Now I may do this again with my IP Ultra…not sure yet. Nishime (煮しめ) is a traditional Japanese vegetable stew sometimes prepared with chicken. I also got the burn message using the exact measurement and brand above, but managed to save it by shutting the IP off and letting it sit for 5 minutes then doing a quick release. After reading your reviews of the new IP’s, I took the plunge and ordered the new Ultra 60. This recipe worked well for me on the first go. Check out our amazing deals across clothing, shoes & accessories. I did make as above, folding in whipped whites at end. Although It's a staple in many countries, it contains no nutritional value. Yes package had way to make the tea. Picture perfect tapioca! That’s ok… stir it up and finish making the recipe. Everyone knows that we Brits are true dog lovers and we know that it may not be that easy for you to get hold of the food you know that your dog loves. Tapioca pearls can be found at most major grocery stores in the baking aisle. Because of your recipes here, I’m loving my new PC! You might know tapioca as the base of a sweet pudding, but this gluten-free starch extracted from the cassava root can be used as a thickening agent in both sweet and savory dishes. I did finish the recipe, but look forward to giving the alternate method a try in hopes of a proper result. Hi Joan – what type of pressure cooker are you using? How the heck do you clean the tapioca off the bottom of the pan afterwards? Making the tapioca pearl dough . I’m so excited, Barbara! I’m back to using my original method but using a non stock pot which seems to work better. It is delicious..maybe thicker than past attempts. It will still be plenty sweet. These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! The best tapioca pearl / boba brands. For Bob's Red Mill small pearl tapioca - Carol shared her method: spray 7×3-inch cake pan with cooking spray. My grandmother always made tapioca pudding as a treat, but she rarely used the pearls because like you say, they require soaking….she had my Mom get the minute tapioca. I think my biggest issue is that it didn’t make more! To clean the pot, I have the best results with boiling water in it until the stuck on stuff on the bottom comes off. This is what I’d like to cook in my new Instant pot. We can also provide you with your newspapers - you can order The Sun, The Mirror or The Daily Mail or if you prefer the UK broadsheets, ask for The Guardian or The Times and we will send it to you. I had the same issue and both times have had to add water after I got the warning (although the pudding was still salvageable). I was thinking of adding cocoa powder since it’s already plenty sweet, but I’m not sure how much. Your email address will not be published. Browning on botton and sticking. It does taste fabulous . The vanilla flavor really shines in tapioca pudding, so I used Vanilla Bean Paste in the recipe. Remove the cake pan from the pressure cooker, discard the water and dry out the cooking pot. Tapioca Pudding is an old fashioned custard dessert thickened with eggs and starch from hundreds of slightly chewy tapioca pearls. Add the tapioca and 1 1/2 cups water to a 7-in cake pan covered with foil. Which I loved. Possibly five or Six actually – as it has long been open for debate, but the main varieties are Black, White, Green, and Oolong. Maybe greasing the bottom of the cooler before starting would help? The satisfaction of piercing the seal in the lid with the angled tip, sliding the straw into the frothy liquid, and sipping the bubble tea and its tapioca pearls through it contribute to the adventure. Hi Louise – I haven’t tried it, but since you can use whey to make rice, I don’t see why you couldn’t use it to make tapioca. . Unlike cornstarch, tapioca can withstand a freeze-thaw cycle without losing its gel structure or breaking down, making it an ideal thickener in ice cream recipes. In either case, I know my grandsons are going to love the names. I love it! Lock the lid in place and select High Pressure and 6 minutes cook time. Barbara, I have made the tapioca pudding twice and each time the mixture scorched the bottom of the pot during the first step…just the tapioca, water, and milk. I’m following the directions each time. Have you ever whipped the left over egg whites and folded them in to finished pudding? It would be fun to pass down your love of frog eye pudding to your grandson. And tapioca pudding now is offered in a variety of flavors -- in addition to the traditional vanilla pudding, you can make MINUTE Tapioca pudding in chocolate, egg … We couldn’t communicate. Since your comment, I’ve been working on a newer method. A special blend of gluten-free flours creates scones that are flaky on the outside, tender on the inside, infused with fresh rosemary, and studded with wild blueberries. Place a piece of parchment paper or a silicone mat on a large cookie sheet. Use 1 1/2 cups water with 1/2 cup Bob’s Red Mill Small Pearl Tapioca-give that a quick stir in the cake pan and cover the pan with foil. Just stick with the big pearls. The tapioca and water was nearly unstirrable by cooking directly in the pot of my inexpensive electric HSN pressure cooker. Hi all. I’ve tried the pot in pot method a couple of times and have not been happy with the result. Did the package have drink recipes on it? I’ll ask my husband if he’ll eat it, otherwise I’ll dump it out & try again. I use Efa brand pearls that you only have to boil for 5-10 minutes and they fit through the straw. I wonder if you can grind it up and use it as a thickener for gravies? I have recently started making it from scratch and it is so good. I made this this morning with Bob’s Redmill Small Pearl Tapioca. Thanks Hannah! I typically use tap water that’s about room temperature. (plus avoid wasting them). That was the part that again burned during the manual cooking portion of the recipe even with constant stirring because it had adhered like glue during the pressure portion. I also added two tablespoons of baking cocoa for the chocolate flavor this time. Globally, over 3 million tons of tea is produced every year. Tapioca can be added to ground meat products, such as burger patties and chicken nuggets, as a binder and ingredient stabilizer. Tapioca pearls are balls that are made of tapioca starch, which comes from cassava root starch, mixed with hot water, and then rolled into balls. Browse the WebMD Questions and Answers A-Z library for insights and advice for better health. Sorry – well at least you tried to use it up . By the way, I always double the recipe! Add pressure cooked tapioca to the pressure cooking pot and continue with the second step in the recipe. Came out wonderful – love the time savings!! I think maybe it’s meant for making the tea drinks that have tapioca in them. It makes it difficult when not everyone has the same philosophy. My daughter and granddaughter don’t care for tapioca pudding but maybe my little great-grandson will help me eat it. Prepare the tea: Steep the tea bags or leaves with 4 cups of freshly boiled water.Let the tea sit in water until it cools completely. Followed directions, opened pot to a sticky mess I could have used for wallpaper paste. Let me know how it goes. After 10 minutes, release any remaining pressure with a quick pressure release. I have made it a few times now and I prefer to use half the sugar… it was very sweet. Is it possible to use it? Bill loves it, but I think I’ve only made instant, Yours looks SO much better! Unfortunately I’ve had the same problem as almost everyone else. My Grandma used to make it specially for him but has passed and no one knows what recipe she used. I don’t remember calling the small type anything but tapioca but the big ones we never called anything but “frog eye” pudding. I just made this after soaking the 1/2 cup of small pearls overnight, and then reading on the package that I would have to cook this for an hour on the stove top! I just received my non stick liner for my IP and made the tapioca pudding right away and it was fine no scorching or anything! Thank you! It’s really sweet! Dough is sticky so try to use the spoon as well you can. Wanted to let you all know that I just made it just like I said in a bowl inside my stovetop cooker. could I double the recipe next time? Tapioca pearls and powders are most often white or off-white, but the pearls, frequently used in desserts, can be dyed to just about any color. Hi Valerie – yes, you can buy a nonstick pot https://amzn.to/2YCsPb6 (affiliate link). I’m not interested in buying another whole instant pot. Glad you enjoy the recipe Jilly! PC time at high pressure is 8 minutes, then the natural release method (10 minutes) is used. Thanks for commenting about that! Remove the cake pan from the pressure cooker, discard the water and dry out the cooking pot. I’ll comment here on how it comes out. Originating from southeast Asia, you can find tapioca pearls in many different sizes and colors and buy them from various Asian grocery stores, like 99 Ranch Market, or various online retailers. Place a big spoonful of mixture as you would to make cookies. Thank you for your efforts in providing this to us. I’ve also listed 3 must-have fresh ingredients, which you can often get at a grocery store. I’ll let you know how that works! I let the pudding cook 1 1/2-2 minutes, stirring constantly, until it starts to thicken up nicely. ). Thanks so much for the update Hannah! Tapioca starch can be purchased as flour or instant flakes; it's opaque prior to cooking but turns translucent upon hydration. I tried it again last night fearing that maybe I had misread something. My mom used to make it years (and years and years) ago. Trouble is, he doesn’t like much because he won’t try new things. Instant Pot. and will cut it down to 1.5 TBS next time. Hi Sharon – I haven’t tried large tapioca, but I don’t see why it wouldn’t work. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. That darn tapioca was so hard, even my coffee grinder and food processor couldn’t grind it! This will become a regular for us.. :O). It did not scourge the bowl or pot. Do you think there might be a way to modify the recipe?then next time maybe I’ll look on Amazon for the right kind. Press down gently on each cookie to flatten a little. Your email address will not be published. When I told my mom I was planning to make this recipe, she mentioned my dad loves chocolate tapioca pudding. Tapioca pearls are the key ingredient in bubble tea. It probably needs less cook time and less tapioca. I have made this at least 30 times and it has never failed. For those who feel it’s a sticky mess that’s the nature of tapioca it’s looks like glue until you whisk in the rest of the ingredients (use the whisk to get the sticky stuff off the bottom of the pot as its good). But it set up perfect after being refrigerated overnight. Then turn it out onto a smooth work surface, and knead the dough until it becomes nice and smooth. The cooker had an overheat error, so I re-opened and added 1/4 cup water, tried again, and still got an overheat error. Another winner! And then soak an hour after the cooking. It sounds like it worked perfectly this time. When the timer beeps, I use Natural Pressure Release for 10 minutes, then release any leftover pressure. I’m using the Reese’s Large Pearl Tapioca and it is perfect except for how sweet it is. A never-fail pressure cooker tapioca pudding recipe (with lots of pictures) that does not use eggs as a binder can be found at: http://www.hippressurecooking.com/tapioca-pudding-no-soaking-stirring-or-waiting/. You can see it in this rice pudding recipe https://www.pressurecookingtoday.com/the-best-pressure-cooker-rice-pudding/. Pour through a fine mesh strainer into pressure cooking pot. But I don’t like the tea. Thanks Frannie – glad you loved it! I just tried this and it was an epic fail! I added 1/2 cup more water to see if that would help but I still had about 1/4 cup the Reese small pearl tapioca stick to the bottom during the 6 minute pressure cook. Tapioca, pearl, dry. I love tapioca pudding, when I only had my Fagor duo, I followed Barbara’s directions, but I made it in a heatproof bowl that sat on a steaming rack. Can the recipe be altered to use large pearl tapioca? The pearls are small balls of tapioca starch that develop a wonderfully gummy and chewy texture when cooked. Because tapioca is the extracted starch from the cassava root, it is nearly 100 percent carbohydrate. Sorry you had problems. Worked perfect with no problems – adjusted my pressure time to the 9 minutes you suggested. I think this recipe should be shelved until it is viable. Came out perfect in my InstaPot. Hi! The tapioca overflows the inner pot. My grandson loves it but it’s still too sweet for me. Otherwise, once the sugar is reduced the recipe is great! The Kit includes 6 Flavors Bubble Tea Powder and 3 Bags of 8 ounce Quick Cook Tapioca Pearl and Large Straws Tasty and Flavorful of Six (6) Classic Flavors of Premix 3 in 1 Powder: Taro, Mango, Coconut, Thai Tea, Milk Tea and Lychee – Flavor subject to availability – substitution may be used in case of out of stock I’d probably reduce the cook time a minute. Let me know how it goes. Fun Foods Canada is a Canadian B2B foodservice wholesaler of soft serve ice cream mix, frozen yogurt mix, soft serve flavors, bubble tea mix, specialty drink mixes, ice cream store, bubble tea store, café and concession supplies across Canada. Just tried this with the Reece small tapioca and Instant Pot. Please try again. Using a silicone spatula, I scrape the pudding into a serving bowl and press plastic wrap directly onto the top of the pudding so that it won’t form a “skin” on top. I love this Cuisinart PC and want to try more recipes. Scrape the cooked tapioca mixture into the cooking pot and stir in the sugar and salt (I cut the sugar down to 1/3 cup-just a personal preference). Thanks for the response and helping me troubleshoot what went wrong for you. After the another 5 minute wait, the tapioca is put in a container, stirred, and covered tightly to cool. A reader used Reese's Large Pearl Tapioca and a 9 minute cook time and it was perfect.