Clean the brinjals and slit them vertically – cross cut from the base till the stalks and immerse them … Cut the brinjal in a cross like shown in the picture. Cover the pan with a lid and cook on a low flame for 20 minutes. Add in the sesame seeds, peanuts and chana dal. So before the insides could cook. In this Stuffed Indian eggplant gravy – ennai kathirikkai … Tried this day the recipe. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Happy Cooking. Share. Add in the dried red chillies. In this video we will see how to make Ennai Kathirikai kulambu in Tamil. Brinjals cooked in a spicy masala – Tamilnadu style. Hence it is called Ennai kathirikai gravy. FacebookInstagramTwitter, Your email address will not be published. Tried this recipe today at home. I love your blog. Add a cup of water to the remaining ground masala paste to dilute the paste. And when I don’t have the time to make something in my kitchen I check your blog to live vicariously through you! Happy cooking. I love stuffed brinjals. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Posted by Nithu on Dec 29, 2007 in Kuzhambu/Sambar, Veggie Entrees & Sides | 28 comments. Learn with detailed video and stepwise pictures. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. I have already shared the recipe for Andhra style stuffed brinjals which is another quick and easy recipe. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! You can stuff the eggplant with your favourite spice combination. Yum Yum..The freshly roasted spices which are stuffed into the brinjal just goes deep into the silky flesh of the brinjals and make sit lipsmackingly good.. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This is the preparation of Veg Kathirikai Kara kuzhambu Recipe in Tamil Nadu Style. heat oil and fry the brinjal. Brinjal Curry Ennai Kathirikai Kulambu Recipe, Baingan Ringna Sabji, How To Make Brinjal Curry Ennai Kathirikai Kulambu Recipe This ennai kathirikkai kulambu is one of the typical … Mix once and remove from heat. They have all been delicious. Mix once and remove from heat. Brinjals cooked in a spicy masala – Tamilnadu style. This is Tamil Kara Kuzhambu Kathirikai Vathal Kulambu Recipes blog to find Tamil recipes Preparation. Nice pics aarthi thanks for the recipe long time I was interested in this recipe but now i got the recipe from my favorite aarthi, Very good recipe.This blog helpful for beginners with pictures. https://www.youtube.com/watch?v=qB7Punwig-o, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, Breakfast Banana Oatmeal Recipe – Caramelized Banana Oats Recipe, Eggless Oats Cookies – Just 4 Ingredients, add in chilli, coriander and turmeric powder. You can also use drumstick and Potato for this recipe. When you press it should feel soft on your fingers. Add the remaining paste to the pan. Add very little water (a couple of tablespoons) and the salt while grinding. Hopefully I get to try this before I pop . Add in jaggery and cover with water as needed. Ennai kathirikai kuzhambu is a popular Chettinad style brinjal gravy served with rice for lunch. In some regions, it is also called Kathirikai kara kuzhambu. https://www.chitrasfoodbook.com/2014/12/30-kuzhambu-recipessouth-indian.html Stuff the brinjal on the inside with the ground paste. Required fields are marked *, Rate this recipe Heat oil in a pan and add in the stuffed brinjal. Really good. Hi Mary, I have updated the post. Ennai Kathirikai Kulambu is a wonderful and super flavourful curry made with the goodness of baby brinjals cooked in a tangy tamarind sauce.This is a very popular dish from the south Indian cuisine especially in Tamilnadu. Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. Fry for a minute. I share recipes gathered from my friends and family here. You have such interesting recipes. / Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. Ennai kathirikkai kuzhambu Iyengar is one of the favourite side dishes in the southern part of India. Chop each brinjal into 4 pieces (The pieces should not fall apart). I even made one or two of your other recipes using this technique and they turned out delicious. Will try again and revert. This site uses Akismet to reduce spam. now in the same oil temper and then add the masala and cook until oil separates. Small brinjal cooked in a tangy tamarind base makes this kuzhambu tasty. Awesome. Saute on a low flame until the chana dal is slightly golden in colour. People who don’t like Eggplant/brinjal … There are many variation of making Ennai Kathirikai Kulambu… I love Jacques Pepin and Julia Child. ★☆ That’s an indication that the masala is well cooked. Thank you so much for trying the recipe. I think you cooked on high heat. Looking forward to try this recipe. Freshly roasted and ground … This is one of my favorite ways of having brinjal for lunch. Your email address will not be published. kathirikkai kara kulambu, kari curry Kurma, chettinad ennai kathirikai karamani kuzhambu, Kara fry vatha kulambu, kathirikai poriyal poricha kulambu and kathirikai sambar recipes in hotel style… This is my favourite one, It is so tasty when mixed with some hot rice and ghee. I added two varieties of red chillies. Thanks a lot for this detailed recipe. Ennai kathirikkai. But brinjals didn’t absorb salt. Stuff the brinjal on the inside with the ground paste. A sharp knife is a girls best friend. Thanks to you, I have been able to cook tasty! Suguna, Stuffed brinjal was awesome. Remove from heat and set aside to cool. the outside got charred. Add very little water (a couple of tablespoons) and the salt while grinding. Toss well. Ennai kathirikkai kuzhambu is a traditional South Indian kuzhambu/ Kulambu variety. Heat oil in a pan and add in the stuffed brinjal. Heat oil in a pan, add in the seasoning ingredients and let them sizzle. Saute on a low flame until the chana dal is slightly golden in colour. This site uses Akismet to reduce spam. Mammmmm, yummyyyy ! Remove 3/4th of the stem from the brinjal. 1) Use good quality small sized brinjals. Set aside. Spicy Ennai Kathirikkai Masala Recipe – Stuffed Brinjals Masala. Heat a pan and add in the peanut oil. Your family is very lucky indeed. more kulambu recipe, how to make mor kulambu | mor kuzhambu and grind them to a fine powder. I'm Suguna Vinodh aka Kannamma. Add in the coconut, onion and the tamarind. This is Tamilnadu style stuffed brinjal masala. I’m Suguna, a former financial analyst, now a full-time food blogger. WELCOME! Milagu kuzhambu recipe | homemade pepper gravy recipe is prepared with black pepper, spices, tamarind and curry leaves. ★☆ Add in the dried red chillies. Add in salt and tamarind pulp. How to make the best Kathirikai kara kuzhambu (Brinjal puli kulambu)? There are various ways of making a brinjal … Hi Robert, Try marinating the brinjals sometime next time. May 26, 2015 By Aarthi 6 Comments. Put the brinjal in a vessel with water. Now add in onion, garlic and saute them for a min with salt. Set aside. The baby eggplants are cooked in tamarind sauce and stuffed with spice powder. Add the remaining paste to the pan. Hope you will give this a try and let me know how it turns out for you.. Channa Dal / Kadalai Paruppu – 1.5 tblspn. Learn how your comment data is processed. Add a cup of water to the remaining ground masala paste to dilute the paste. With step by step pictures. But brinjals did not absorb salt. Luv ❤. Add in the coconut, onion and the tamarind. Take a pan and add in the peanut oil. ... Looks very delicious, love your authentic style … This is my favourite one, It is so tasty when mixed with some hot rice and ghee. As this ennai kathirikai recipe is a Chettinad style gravy, this is so popular and favorite veg gravy … Ennai kathirikkai fry | Ennai kathirikkai curry - Raks Kitchen Welcome to my space. Add in the brinjal, chilli powder, coriander powder and turmeric powder. Cover the pan with a lid and cook on a low flame for 20 minutes. « Apple Upside Down Cake Recipe – Eggless & Low Fat, Plum Custard Trifle Recipe / Fruit Trifle Recipe ». Add tamarind extract, water and salt; Add fried brinjal and cook for 5 more minutes. Your email address will not be published. Milagu kulambu helps in digestion and relieves from cough and … Ennai Kathirikai is a traditional Tamil Food, predominately seen in Village style cooking. When I tried making the ennai kathirikai, the brinjal and the masala were burnt on the outside and uncooked on the inside. Stuffed Ennai Kathirikkai Kuzhambu Recipe. ★☆ I crazy love knives. Set aside. Spicy Ennai Kathirikkai Masala Recipe – Stuffed Brinjals Masala. For the Ennai Kathirikkai – Stuffed Brinjals. Byadagi chillies give a bright red colour to the curry and the guntur chillies makes it spicy. Connect With Me : Cut only 3/4th of the brinjal in a cross so the brinjal still holds its shape. Hope you like the recipes here. Only Difference, As for as I know, coconut is not used for kara kuzhambu. This dish goes well with everything Thanks for publishing the recipe. Add in the curry leaves and the chopped coriander leaves. Good. Heat oil in a pan and add in the stuffed brinjal. December 16, 2016 by Suguna Vinodh 20 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). / Kulambu / Stuffed Ennai Kathirikkai Kuzhambu Recipe. Required fields are marked *. Thanks for updating so often. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Glad you liked it. Thanks for mentioning! My first dish, Every1 in my home praised me and even received a gift for cooking tis ! kathirikkai kara kulambu, kari curry Kurma, chettinad ennai kathirikai karamani kuzhambu, Kara fry vatha kulambu, kathirikai poriyal poricha kulambu and kathirikai sambar recipes in hotel style. And the stems should … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Your email address will not be published. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. I am a beginner in cooking and i know that i can count on your recipes for taste and have been wanting to try all of your recipes. I have tried few other recipes fr stuffed brinjal..but yours is my favorite…thanks a lot. … More About Me…. As for this recipe, just wanted to know when I should be adding the salt ? Streaks of oil will start floating on the surface after the masala has thickened from cooking. Add in the sesame seeds, peanuts and chana dal. Brinjal dint absorb salt and spice can u help me whg. 'Ennai katharikkai kuzhambu' tamil video describes this recipe in a simple way , a South Indian traditional oil eggplant curry. Ennai Kathirikai … Cut the brinjal in a cross. I am passionate about South Indian food. I love south Indian food and I am passionate about baking. We need a thick paste. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice … Any suggestions on what I could do differently next time? Add a cup of water to the remaining ground masala paste to dilute the paste. Yum Yum..The freshly roasted spices which are stuffed into the brinjal … I have been trying them out whenever a craving for South Indian food hits. Remove 3/4th of the stem from the brinjal. Take brinjal cut them into four, stuff with the masala. Heat 4 tablespoon of Gingely oil in a kadai/pan in Low flame; Drain the water from brinjal and add this … ★☆. Dry roast the ingredients given for roasting till golden, take them in a blender add little salt. September 28, 2011 By Aarthi 23 Comments. Learn how your comment data is processed. The one pot one shot cooking technique has been a lot of fun to execute. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Serve hot with steaming hot rice and ghee. Add the leftover masala as well. Add the … Add in the curry leaves and the chopped coriander leaves. Saravana bhavan hotel special Kathirikai garlic curry with coconut ennai puli kuzhambu, vatha Kulambu varuval, kurma and chutney varieties are the other delicious Preparations of Tamilnadu using brinjal. Fry for a minute. Malligai Poo Idli Recipe, Kushboo Idli Recipe, Bombay Chutney, Kadalai Maavu Chutney Recipe, Dumpling / Kozhukattai / idiyappam Recipes. For the Stuffing Masala Paste Once cool, grind in a small mixie jar to a smooth paste. ★☆ This is Tamil Kara Kuzhambu Kathirikai Vathal Kulambu Recipes blog to find Tamil recipes Preparation. Once the mixture is cool, grind in a small mixie jar to a smooth paste. For the Ennai Kathirikkai – Stuffed Brinjals. This is a South Indian spicy dish which is served along with rice or chapathis. Ennai Kathirikai Kulambu Recipe with Step by step pictures – Ennai Kathirikai Kulambu or Brinjal Curry is a South Indian delicacy in which Brinjals are fried and simmered in tangy and spicy gravy. Cover the pot and let it simmer till it thickens and oil floats on top. Byadagi and regular guntur chillies. I tried your recipe today and it came out really well. share this.