I was lucky to try them when Keshu made them. Twist ends off to seal and close; and place it in prepared steamer rack. Stir in margarine and egg yolk until paste-like consistency. Coconut stuffed bun is a large round bun stuffed with sweet filling.The bun is so soft, fluffy and has a sponge texture and is even more delicious with the sweet coconut filling. Soft Buns with a yummy coconut filling. When it becomes hard to stir, start kneading dough with hands until smooth for about 2 to 3 minutes. 3. Beyond that, it will be hard to close the dough and filling might ooze out of the bread during baking. Let stand for 10 minutes. This site uses Akismet to reduce spam. Gather the edges of the dough and conceal the filling by pinching and sealing the edges while forming pleats. Mix well and set aside. Slowly work in enough flour until soft dough forms. Form the dough into a smooth round ball, cover with a damp tea towel and let proof for 1 hour. Let rest for 5 minutes. This coconut filling is also very versatile and can be used to fill puff pastries or even spring roll sheets to form spring rolls or samosas. 2 Tbsp powdered milk (optional, the filling still tastes great without it) Egg Wash. 1 egg. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. Dough Resting Time: 1 hour 30 minutes. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Cooking Time: 30 minutes Makes: 8 buns You can steam the buns in a bamboo steamer, but Jamie advises to use a steamer … Dough can be filled with variety of vegetable, meat or sweet fillings. Turn into small bowl. Turn off the heat, remove buns from steamer and serve. Steam the buns for 20 minutes, covered and undisturbed. The sweet coconut filling beautifully flavored with vanilla renders an amazing flavor to the buns. Combinations are endless and sky is the limit! bake for F350 for 30 minutes before baking brush with egg wash (egg wash 1 egg+tbs water or milk+butter). Brush the tops of the baked buns with the sugar glaze. Brush over warm buns. Place dough in large greased bowl, turning once to grease top. Add boiling water. after 1 hour punch down the dough shape into balls (this dough is very sticky u can use now the 1/2 cup flour for shaping) and filled with coconut filling. 74.7 g Lightly coat the bowl with oil spray, put dough, turn once to coat with oil, cover and leave it in warm area for about 40 minutes or until doubled in size. Make-ahead Tip: Make the dough ahead of time then place in the fridge. Shape into 2, 12 inch (30 cm) logs. 24 %. Copyright © 2021 Manjula's Kitchen, All Rights Reserved. Makes 12 buns. If it seems dry, add another tablespoon of coconut oil and combine thoroughly. Cover. Bake the buns for about 20 minutes, or until golden brown. Gently roll each piece into logs. Weigh 40 g per snack. Let stand in oven with light on and door closed for 1 1/2 to 2 hours until doubled in bulk. On lightly floured surface, roll each portion into approximately 4 inch circles leaving center thicker than edges. Place the shredded coconut into a wide, shallow bowl. The dough recipe is quiet easy to follow and the filling used here is very simple. (Be careful not to over pulse). 1 Tbsp milk. 7. Continue rolling and filling rest of the dough, cover and let it rise for 20 minutes. 2 Tbsp (23g) sugar. Place, seam-side down, on greased baking sheet. Sift in flour and salt into the liquid mixture and stir with a wooden spatula to combine. Turn into a small bowl. Gather the dough into round balls. Divide 9 bigger dough or 12 smaller ones. Combinations are endless and sky is the limit! Place cupcake liners 1 inch apart on the rack of a steamer and keep aside. Make sure you read the recipe first then get all your ingredients togethor. Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut. Process coconut and sugar in blender or food processor until very fine. Keep them in fridge for few more days after that. Baked Coconut Buns Ingredients Bread Dough Coconut Filling With Palm Sugar Egg Wash (1 Whole Egg beat with 1 Tbsp of water) Method Divide it into 4 portions. Once cool, cut off 1/3 of each bun and set aside. Before serving, wrap it with damped paper towel and microwave for 10 to 15 seconds. With a light, buttery pillow of bread surrounding a creamy coconut center, all topped off with crunchy sesame seeds, these buns are a tasty way to ring in the New Year – er, Chinese New Year, that is. It is a soft sweet bun and with rich buttery coconut filling in it. So don’t be afraid to make this recipe just because there’s coconut filling inside the bun. Pull and pinch the edges of the dough together to enclose the filling in the bun. Make the coconut filling: Add the coconut flakes to a coffee grinder and blitz a few times, until it's ground up. Coconut Filling. So I wanted to give it a try at home. Place all finished buns on a greased baking sheet, and let rise for 30mins. Makes: 8 buns Preparation Time: 30 minutes Cooking Time: 30 minutes a mixer fitted with a paddle attachment, cream butter and sugar on medium speed till light. Remove from heat and let it cool completely. Learn how your comment data is processed. A delicious bun recipe which is filled with the grated coconut, chopped almonds and tutti fruity bits in a bread dough and baked to perfection. Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Bake in 350 degree Fahrenheit (175 degree Celsius) oven for 15 to 18 minutes until golden brown. 6 Tbsp (77g) butter at room temp. Add plain flour, corn flour, milk powder and desiccated coconut. Cover with greased waxed paper and tea towel. Dough can be filled with variety of vegetable, meat or sweet fillings. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!!