Then cut into thin slices. 2. Quarter and half hams should be cooked flat/face-side down. Step 2: Find the bone, and using a large knife, cut around the entire bone. Tis a mighty beast, but carving it doesn't have to be a battle. Prepare a Carver Ham Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Anyhoo, thanks for the blog, it came in handy this Thanksgiving, four years later! CARVING INSTRUCTIONS. Words to live by, Sweet Basil, words to live by. But fear not: All you need to carve a ham is a sharp blade and a little advice from The Ham Expert. Choosing Your Ham . Carving a Whole Bone-In Ham. Grab a sharp knife and cutting board and follow our step-by-step instructions to help you perfectly carve your Easter ham! How to Carve a Spiral Ham. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Remove ham from oven. Insert a boning knife -- a knife with a long, narrow blade and sharp tip -- in the ham between the bone and the meat. Spiral-cut hams make it much faster to get the ham from a baking dish to the plate because much of the slicing is already done for you. Mmm. Haha I barely know how to cut a steak, much less a gorgeous ham like this. Turn the ham so that it rests on the flattened side, so it feels stable and easy to slice. It definitely was not a pretty plating job until I started doing it this way. Jan 15, 2018 - Knowing how to carve a spiral ham is easy with these 4 steps. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. Before serving the ham, you must carve the meat from the bone and slice it into smaller pieces. That’s what happens when you write a recipe late at night, haha. ARTHUR!!!!! I can act like a grown-up now lol Merry Christmas to you and your beautiful family! But there is still a bone in there, and you need to know how to get around it. Step 3: There are natural breaks in the ham, generally where a line of fat is, cut through those breaks as shown in the picture. Sure the ham was easy to make, put it in a pan, tent with foil and bake, but now how was I to serve it? I deserved a little humble pie for something that used to bother me. Preheat oven to 300°F. To carve your ham, it should be sideways on a wire stand. I am sure there is a place for a grammar Nazi like you in the world, I just can’t imagine where that might be. Pina Colada dipping sauce and sweet honey mustard, https://ohsweetbasil.com/worlds-best-brown-sugar-ham-recipe/, — Hayley @ The Domestic Rebel on December 20, 2012, — Tina | My Life as a Mrs on December 20, 2012, — Melissa @ Bless This Mess on December 19, 2012, — angela @ another bite please on December 19, 2012, — Lisa @ Snappy Gourmet on December 19, 2012. Carrian, this is THEE most gorgeous ham I’ve ever seen! Me too! Cook for 12 – 15 minutes per pound or until internal temperature reaches 140°F. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. And boy did I wish that I had those delicious dipping sauces that I posted last week. How to Carve a Spiral Ham. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Cut slices on a diagonal. 2. Thank you for being kind to him, we weren’t at all offended. Step 4: Lay the pieces out on a platter for serving. Place the ham on the side where you removed slices. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) Step 3: There are natural breaks in the ham, generally where a line of fat is, cut through those breaks as shown in the picture. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. The bone is usually in the center of the ham or slightly off-center. Posted by: Sweet Basil on December 19, 2012, Filed under: Christmas, Easter, Pork, Tips. Tip: To keep ham fresh, cover with rind and place in a damp ham bag or wrap in damp tea towels. And I def. Cut horizontally, just above the bone, to release the ham slices. She received her Bachelor's degree from West Virginia University. Pina Colada dipping sauce and sweet honey mustard? Thanks. xoxo. Place your ham cut-side up on your cutting board and examine the pink, cut surface. If yours doesn’t come pre-sliced, read the steps below to learn how to spiral cut a ham. How to Carve a Spiral Ham. I think your instructions are pretty solid. Add a ¼ cup of water in bottom of pan, cover with foil and place in the oven. Needed a recipe on how to glaze a spiral ham that has not been cut with brown sugar and honey mustard and I did not see a video showing me how to glaze a ham, There’s not a video with this post, but we have a video on our brown sugar ham post: https://ohsweetbasil.com/worlds-best-brown-sugar-ham-recipe/. Now I will remember it can happen to anyone when we are tired. We can all learn from each other, not just how to make family dinners. Copyright © 2021 Leaf Group Ltd., all rights reserved. Hi, Thanks for this. If you’re not sure how to carve a spiral ham, rest easy. Since it’s pre-sliced, you’ll only need some basic equipment to accomplish this: Spiral-cut hams are sliced thinly in a spiral pattern, while still remaining attached to the ham shank. But NOT spelling. Let stand loosely covered with aluminum foil for about 10 minutes before slicing to serve. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. The first time I made a spiral ham I thought, “Well that was easy!” until I started to carve it. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, Instructions for Baking a Smoked Ham Shank, Oh Sweet Basil: How to Carve a Spiral Ham, Smithfield Hams YouTube Channel: How-to Carve a Smithfield Spiral. The bone should be perpendicular to the board. think all that hard work needs a perfectly cut ham rather than me hacking away at it haha. thanks for the tutorial– the way i’ve been cutting mine leaves the ham in jagged pieces. thank you…mine always turns into a mess…never thought to put it up on its bottom. Remove all packaging materials and place ham in a shallow roasting pan. Lay the ham down with the cut side facing out. Since the ham you've purchased is already cooked, reheating the spiral ham and making it look and taste exceptional are all it takes to dress up your table. This will be used as a flap that you can lay back over the ham to keep it moist. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. On one side of your ham, running parallel to the bone, cut 1-2 slices off the ham to create a flat spot so it will rest on your cutting board without rolling around. Quite humbling too since that happens to be one of my annoyances when others do it. You can also use a carving fork, large knife and a cutting board. Hams come pre-cooked, so there's little work to do and not a lot of room to mess up—you just want to warm the ham in the oven and add a sticky-sweet glaze to set your ham apart. 1. When you bake a gorgeous ham, you want to serve it thinly sliced rather than chopped into chunks. I have never cut one of these before. pre-sliced), a little bit of knife work will make it easier to serve. Thanks for sticking up for us though. Make sure that your food thermometer shows your ham is heated through by referencing the … Cover pan tightly with aluminum foil. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Mar 22, 2013 - Knowing how to carve a spiral ham is easy with these 4 steps. If it's available, a great compromise might be a bone-removed ham. Once you learn how to carve that bad boy it makes it so much easier!! Carve all the way around the bone to separate the meat from the bone. After cooking, place meat flat side down on a cutting board. Carving a ham with the bone in is easy if you know how. Most spiral hams you buy have been sliced, and all you have to do is to debone. WHOLE HAM. If your ham is spiral cut (i.e. Insert the boning knife and cut along the separation lines to cut the large, spiral-cut slices into smaller pieces. Carve all the way around the bone to separate the meat from the bone. Place ham face down in a pan. We are here for recipes, DIYs. You should be able to see the end of the bone. With the shank or lower leg to the carver's right, steady the ham with a fork and cut a few slices from the thin side of the leg. Spiral-sliced hams are fairly easy to carve – they are already pre-sliced, which is great! Now I want some ham! You disrespected her and I’m sure she’s embabarassed now thanks to you. 1. Place the ham on a cutting board with the bone facing toward you. They are seriously so perfect for the holidays! Haha, now I will be a little more generous instead of being bugged by it. How to Carve a Spiral Ham. Carving Ham. Each slice is the size of the ham, which can be much larger than the average dinner plate. Step 3 Find the lines of natural separation in the ham. Step 1: Turn the ham on its bottom, as shown in the picture. Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions: Preheat oven to 275˚F. To carve the meat from the ham, cut on top of the bone to free the meat with a carving knife. haha! Step 1: Turn the ham on its bottom, as shown in the picture. Arrange the ham on your board so the pre-cut side is down. If there is a bone with the ham, an easy way is to cut the ham into sections around the bone to loosen the meat and then cut each section into thin slices. If your spiral-cut ham is bone-in, set ham on cutting board with bone-end up. Anyway, I think I have it from here. This short "how to" on carving a spiral ham will hopefully ease your mind. I wish the pictures showed how to cut the individual portions a little more clearly. Place the ham slices on a platter or individual plates. Yes we can, and it was merely a tired mom writing a recipe too late at night mistake, so it has quickly been fixed. Step 2 Locate the end of the ham bone at the narrow shank end with your knife, and turn the knife so … Insert a boning knife -- a knife with a long, narrow blade and sharp tip -- in the ham between the bone and the meat. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. Then, cut around the bone. Tips etc…. Jan 17, 2018 - Knowing how to carve a spiral ham is easy with these 4 steps. Often hams from small, regional producers are superior … Place the ham on the cutting board, exposing the bone on one end. Spiral-cut hams vary widely in quality. Whole hams should be cooked fat-side up. Place the ham so the cut side is facing up. “I’ve never had a bone so perfectly in the center…” If the opposite end of the ham is flat, you can stand the ham up on the cutting board with the bone facing up. You can use the ham bone to flavor dishes such as soups and beans. haha, same here. We are NOT here to nit pick grammar. 2. Use your knife to cut through the seams—the lines that radiate out from the ham bone. Here’s a quick video that covers all the essentials you’ll need to serve the perfect ham to your family. Our readers are so good to us. How to Carve a Bone-In Ham 1. Ham Carving - Whole Ham: Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. However, it can get a little messy, and since spiral hams are often the centerpiece of a holiday table, carving them to maintain their presentation takes a bit of know-how. An apology is needed. Haha, it’s ok Joanne, we got a good laugh from it since it happens to be one of those things that bugs me when it’s written wrong. love this – i always make someone else cut it since I never really knew what to do! Remove all packaging materials and place ham in a shallow roasting pan. Good job Arthur. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Carving a spiral ham is actually quite easy. The ham bone shouldn't have much meat left on it after carving the ham, but don't throw it away. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Find the lines of natural separation in the ham. I just scored a free 12 pound bone in half ham from Honey Baked Ham yesterday. You still need to so some carving. Hi Arthur, thank you for pointing out such a silly error. Arthur, you are a jerk! Only cut as much as you need. Remove outer packaging. These are usually lines of fat to separate the meat into two to four sections. Bake at 275˚F for approximately 15 minutes per pound, until heated through. Step 2: Find the bone, and using a large knife, cut around the entire bone. Booyah! I needed to know how to carve a spiral ham. I’ve never had a bone so perfectly in the center like this one, but it was fine by me. Carving a Spiral-Cut Ham into Slices 1 Cut along a natural muscle seam. Also to know, what is a carving ham? My family loves those hams. That darn bone in the center and all of the layers falling forward was creating a problem for me. Here’s a simple method for carving and serving ham to your guests. You certainly must be bored and with a whole lot of time on your hands. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Remove all the packaging, and if there's a glaze packet, set it aside. I know for a fact however, it is not here!! Preheat oven to 275˚F. Go bake a ham and get over yourself! Place the cooked ham on a cutting board and trim 1-2 slices from the bottom of the ham to create a flat surface. In step 1, “it’s” should be “its” as you’re using the possessive, not the “it is” contraction. Step 4: Lay the pieces out on a platter for serving. It's easier to carve, but typically slightly more processed. Watch, learn, and amaze your friends and family. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. Guide your carving knife along the muscle lines, or the fat around the bone. Her work has been published in the San Francisco Chronicle and on other websites. Insert a carving fork into the thick butt end of the ham to hold it steady. Some opt for a boneless ham for this reason. I love that stuff. Pierce your fork into the top corner of the meat.
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