Student's t test was used for statistical analysis. There are some ground rules on when it’s best to shake vs stir. So which way is better and which do you prefer? If you have ever watched a James Bond movie, you probably know that he wants his martini shaken, not stirred. So I was stirring a martini this evening, and it occurred to me that I should really just go ahead and see if shaking or stirring a cocktail adds more ice melt. Tags: experiment, ice melt, nerd. This also increases dilution. Stirred Manhattan. So the other day i went to a bar a friend works at. Shaken vs.

Introduction Last week I was flying back from Vancouver so ended up killing some of the ten hour flight watching Casino Royale.

Psalm 25 Not shaken but stirred. Well, that depends on exactly what’s in it. Shaken or stirred—which is the better way to make a cocktail?

What… Fictional janitor and galactic hero Roger Wilco of the Space Quest computer game series, created by Sierra, orders a martini "Hacked and whipped, not shaken or stirred like those sissy drinks".

That is the Question. We got to talking about cocktails and the whole stirred vs. shake subject came up.

The mixing method will affect both the texture and appearance, and possibly even the taste, of the drink. But just because he wants it that way does not mean that you have to choose that way. One of the phrases which will always be associated with James Bond is “shaken not stirred” that’s how he insisted on having his martini. Cocktails that are shaken, not stirred are always going to be a few degrees colder than their stirred cocktail counterparts due to flakes of ice breaking off and flaking into the drink.

Shaken or Stirred? at a bar on Polysorbate LX in Space Quest 6.

In one scene in the videogame Super Mario RPG, Toad states that he is "shaken, but not stirred." It might seem odd if a cocktail recipe calls for the drink being shaken and not stirred, but there’s good reason for it. Which could be another reason the world’s most famous secret agent prefers his martinis shaken, not stirred. Results: Shaken martinis were more effective in deactivating hydrogen peroxide than the stirred variety, and both were more effective than gin or vermouth alone (0.072% of peroxide control for shaken martini, 0.157% for stirred v 58.3% for gin and 1.90% for vermouth). I always thought it must make a difference or no one would ever take the time to stirrer a cocktail, but really how much could a cocktail change?? The martini is perhaps the most classic of classic cocktails.

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