Combine the remaining ingredients and pour over steak. Dutch ovens are perfect for pot roast since they are oven safe and evenly conduct heat.

Rub the entire elk roast with the butter mixture and let sit for 30 minutes. Once the roast is nicely browned, place the skillet in the oven and pour the merlot over the roast. Potatoes, peeled and cut into chunks 1/2 Lb. Cut Elk Steaks into serving pieces and sprinkle with flour.

Wood and briquettes. I love mine!

Oct 30, 2018 - This Pin was discovered by Thomas Morgan. 3 Tbsp. Onions, peeled and cut into chunks 1/2 Green Pepper, chopped 1 Package Onion Soup Mix Salt & Pepper to taste 1/4 Cup Water . The longer cook times combined with the moist environment of a Camp Chef Dutch oven turn cuts from the roast, shoulders or even shanks into meltingly soft bites of hearty meat. Here are the ingredients: You can find a cast iron dutch oven here.

5 to 7 pounds elk venison roast 4 to 6 cloves garlic, diced and thin sliced 2 to 3 pounds small red potatoes 2 pounds carrots, scrubbed and sliced diagonally in 1-inch chunks 1 to 2 medium onion, quartered 1 cup burgundy wine (more if you need it) 1 cup water or soup stock 1 bunch parsley olive oil salt and pepper 2 to 3 tablespoons fresh rosemary.

Once the roast is nicely browned, place the skillet in the oven and pour the merlot over the roast.

For our roast dinner, I am using a 4 pound elk roast and my Lodge dutch oven. Small shovel for maneuvering coals Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. Dutch Oven Elk Pot Roast. You may need to use a pair of long tongs to hold up the roast on the shorter edges. In a small bowl, combine the unsalted butter with the parsley, oregano, minced garlic, rosemary, salt and pepper. Allow the roast to rest about 10-15 minutes before carving. Discover (and save!) Idaho Elk Roast. And a better texture. Dutch Oven Elk Pot Roast. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat.

Leave the fat or butter in the Dutch Oven. When the skillet is hot, carefully add the roast to the skillet and sear for about 2 minutes per side or a total of 8 minutes. Idaho Elk Roast. Prep Time: 2-2 ½ hours .

your own Pins on Pinterest Remove the skillet from the heat and place into the oven. 10- to 12-qt. Dutch Oven Elk Pot Roast Outdoor Inspired Recipes. Let the roast rest for ten minutes to ensure that you have a perfect medium rare when you slice and serve.

Remove the roast and set aside.

3 -4 Lbs. Heat an ovenproof skillet over medium heat.

Flour .

Transfer the seared roast to plate and set aside. Butter 1 Lb.

Allow the roast to rest about 10-15 minutes before carving. Cooking oil (corn or olive oil) Bacon or beef tallow (enough to completely cover the roast) Potatoes or other raw vegetables.

Place in a 14″ Dutch Oven with hot butter, onion, and mushrooms. Close the oven and cook until a meat thermometer inserted in the center reads 130˚ for medium-rare, about 45 minutes or an hour. Written by July 01, 2014 Serves: 6. Onions, peeled and cut into chunks 1/2 Green Pepper, chopped 1 Package Onion Soup Mix Salt & Pepper to taste 1/4 Cup Water . 3 -4 Lbs. 3-4 lbs elk roast; 1 cup flour; ½ tsp pepper; 1 tsp salt; 3 onions, quartered; 1 clove garlic, mashed; 6 carrots; 4 sticks celery; 6 small potatoes ; Water . Toss your potatoes into the Dutch Oven. *Searing a roast introduces more complex flavors and a rich color. Keep an eye on the roast while it’s baking and be sure to remove it from the oven when the internal temperature hits 140 degrees. Carrots, peeled and cut into chunks 1/2 Lb. Carefully unwrap roast, pouring drippings into baking dish. Seasoning rub. Written by July 01, 2014 Serves: 6.

Preheat oven to 325 degrees. Dutch oven (Deeper ovens are better for roasts) 4- to 6-pound roast.

Bake with 18 charcoal briquettes on the top and 10 on the bottom.

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