The tenderness and texture of emu meat enables it to be prepared in a variety of ways. Emu meat is very dark with little or no marbling.

A pound of emu costs anywhere from $25 to $30, whereas even the most expensive cut of beef costs an average of $8 a pound. Emu. Ostrich meat was the original inspiration to brothers, Lance and Todd Appelbaum, fueling the creation of Fossil Farms! 11:04. Todd Appelbaum, owner and operator of Roaming Acres Farm, located in Sussex County, New Jersey, has been growing Ostrich and other animals for over a quarter-century. The fan-filet is the most tender and flavorful cut of ostrich meat.

Founded in 1989, The American Emu Association is a non-profit trade association representing breeders, producers and marketers of emu meat, oil and other emu co-products. Emu meat is a high quality red meat, pleasing to the palate. This is another healthy meat option that might throw you through a loop. Because of its lean nature it can be marinated to keep it moist while cooking. Only this bird is a darker brown color.
Emu meat is an excellent alternative for health-conscious consumers who love the taste of beef. It is best prepared lightly grilled or pan fried. It is related to the ostrich. Ostrich meat is best prepared medium rare (130ºF) to medium (145 ºF). Chicken Evisceration Tutorial - … Country Foods 3,675,066 views. Emu meat is a low-fat product (less than 1.5% fat), and is comparable to other lean meats.
The red emu meat is similar in taste and texture to lean beef, but lower in cholesterol, fat, and calories. Buy ostrich meat online today! The emu industry is an alternative agricultural industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. Again, it is a solid healthy meat choice as long as the meat is lean. When emu came onto the … It has a finer texture than beef and is two to three times higher in iron content. Since most fat is deposited in a layer between the meat and the hide, the meat has very little fat even on the outside of the cut. Note: The Department of Agriculture (Western Australia) produce a document "Register of Approved Emu Cuts and Items" containing the following images and details on how to dissect the carcase.Phone AQIS for more details on (08) 9425 5833. It is best served medium rare and is truly a delight to the taste buds. With a taste like beef and less cholesterol and fat than chicken and turkey, these ostrich meat cuts are the new go-to. All six meat cuts averaged 2.2% fat, with the regular filet having the most and the inside and outside drums the least. Skip to main … Beef Cuts Meat King - Cow Meat Market ... Emu bird recipe - Emu meat curry - Country Foods - Duration: 11:04. 9. As emu meat is low in fat, it doesn't need to be cooked as long or with as high a temperature as most other meats. The emu industry is an alternative agricultural industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. Cholesterol concentration of all sizes of meat cuts aver-(Key words: emu, emu oil, emu meat, fatty acid composition, dietary fat) 2001 Poultry Science 80:187–194 For those unfamiliar with an Emu, it is the second largest bird breed if measuring by height. Founded in 1989, The American Emu Association is a non-profit trade association representing breeders, producers and marketers of emu meat, oil and other emu co-products.


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