Blade Style: Double Bevel Best Used For: A great all-rounder Gyuto, which translates to “cow sword,” is perfect for handling virtually all kitchen tasks from chopping and slicing down to mincing and dicing. The best Gyuto knives are either made of SG2 or VG10 stainless steel, both of which are pretty hard and durable. Best Gyuto Knife Tojiro 18cm Chef’s Knife >>> Click Here to see Pricing and Reviews on Amazon <<< A gyuto is a Japanese chef’s knife and the winner here is actually part of Tojiro’s ‘Western Style’ range and as a result looks very similar to the Wüsthof Classic Cook’s Knife … There are four types you should know about: SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. While you’re here, check out some of our other kitchen accessories and knives! Although it’s a high-carbon steel, it is still softer than high-end steels. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The handle is made from chestnut wood strengthen by firing. It ensures the all over sharpness of the blade as well as better edge retention. The Tojiro DP Gyutou is the full-blown budget option in the best Gyuto knives list. Best knife for the money: Tojiro DP Gyuto. In addition, it is highly hygienic and doesn’t let dirt get stuck between the blade and the handle. The handle is equally stylish and efficient, as it’s made of dark charcoal PakkaWood and features deep crimson striations along with Shun’s signature logo for added elegance. Bear in mind though, it’s made for slicing and light chopping, so we would advice against chopping through meat and bones. Our list includes two high-end Gyuto knives from Miyabi and Shun, one middle ground option, the Yoshihiro Gyuto, and two budget options, from Enso and Tojiro. Besides, these materials offer exceptional edge retention, which means that you needn’t worry about maintenance if you go with any of our recommendations. If you are interested to read more of our articles you can check our reviews of the best Chinese chef’s and Nakiri knives. While there are plenty of Gyuto models for you to choose from, we highly recommend the Enso HD knife. As you know by now, the VG-10 core is a popular material for knife production. In Japanese culture, a Gyuto signifies a beef sword. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. The Gyuto is the all-rounder of Japanese chef knives … Direct Delivery from Japan Worldwide. If you’re looking for some tried and tested Gyuto knife recommendations, this Tojiro DP Gyutou - 8.2" (21cm) is the best entry-level choice to test out the sharpness of a Gyuto knife. Budget-friendly, highly functional, extraordinary quality, beautiful design – Simple Song’s gyuto knife might be just the perfect fit for you! Not only does it look stunning from the outside, with a beautiful flower Damascus pattern on the blade, which adds to the durability, and an ergonomic birchwood handle, but it also packs a super sharp edge with a 9.5 to 12-degree cutting angle and a durable SG2 core that will last for a lifetime with proper care. Yoshihiro is another high-end brand, and its Gyuto is what you’d call a middle ground product. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Since this is a sushi knife, the fine and sharp edge single-beveled knives offer is paramount! [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. It’s extremely rust and wear resistant, and will last for years to come. One final recommendation: if you’re an amateur in the kitchen, pick a cheaper gyuto knife. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. VG10 is a dependable high carbon stainless steel, and it’s not too different from SG2 performance-wise. The Gyuto is the Japanese version of the classic Western Chef’s knife. You won’t get the same looks nor performance that you’d get if you go with Shun or Yoshihiro, but for the price you’re paying, we can’t really complain, and this is the closest you’ll get to a perfect Gyuto knife within this price range. Covering the full-tang design is a beautiful rosewood handle. They are made to handle all kinds of kitchen tasks, regardless of the food in question or the cutting style. Due to the elements the VG-10 steel is made of, this knife is extremely durable. The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The blade is complimented with an octagonal ambrosia handle that is highly comfortable and easy to control. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. Despite its low price tag, this blade is made of a premium material, which is the VG10 stainless steel mentioned above in our review. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. We made sure to include both budget-friendly and high-end models in this gyuto knives review, so we’re certain that there’s a knife on this list for you. That said, the JapanBargain 1552 Gyuto 7” chef knife features the best of both worlds. The handle on this model is secured with three stainless steel rivets. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Best Japanese Gyuto Knives. Designed to resemble the shape of a Western chef's knife. This is partly because of the metal bolster that adds balance. Gyuto is the Japanese counterpart of the traditional western chef’s knife, so why should you get one in the first place, and why should you go with a Gyuto rather than a regular chef’s knife? Established a company as a Japanese sword manufacturer 140 years ago. The shape of the Gyuto and wester knife is the same. The blade sports the beautiful flower Damascus pattern and the ergonomic, comfortable handle is carved of Karelian Birch, giving it a stunning look and a design that’s both ergonomic and exquisite. For example, it is made of 420HC stainless steel which has been heat treated. As you probably know, gyuto knives are equivalent to chef’s knives. On top of the high-quality VG-10 core, there’s a remarkable Damascus pattern. The Damascus patterns and hammered tsuchime finish make the blade look absolutely stunning. In a nutshell, we would highly recommend this Gyuto to any home chef looking to quickly bolster their kitchen knife collection with a Japanese chef’s knife that won’t blow a hole in their wallet. Starting with the main question; why should you get a Gyuto? It takes less time to sharpen them as they need to be honed on one side only. How many times have you been frustrated when making a meal just because the knife is too dull to cut through anything? The shape is based on the classic European chef’s knife. Enso HD – Best Japanese Gyuto Chef Knife Japanese chef knives can generally fit in one of two categories – Gyuto or Santoku. I am trying to find the best Gyuto/Chef knife for the price range($250). Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. To find out more about kitchen knives have a look at our article about how to sharpen Shun knives or Usuba knife vs Nakiri Knife comparison. Gyuto Knife. Possibly the best thing about this knife is the fact that it comes with hardness as if it was made of a carbon steel. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. QUICK VIEW. [ [TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The G in the name of the steel stands for ‘gold’ that relates to the gold properties this steel boasts. Aside from catching our eye, it certainly stole our hearts due to the properties it comes with. Increased weight means more balance, a feature especially important for amateur chefs. We deliver our products Free Worldwide Shipping! Blade length: 180 mm. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. No matter the food under consideration or the style of cutting, these knives have made to deal with all sorts of kitchen works. The rosewood handle didn’t let us down either. However, a possible drawback is the fact that the knife is a single bevel, meaning it’s sharpened only on one side. The Messermeister Gyuto knife is the shape equivalent of the French Cook’s or Chef’s knife, although it is lighter in weight than a traditional Chef’s knife due to the fact that it has no real bolster and a thinner blade. Stainless steel, on the other hand, is highly corrosion resistant. There’s not much to be said about the wooden handle aside from the fact that it offers maximum comfort and control. This material can easily last for ages, and it’s pretty hard as well. We deliver our products Free Worldwide Shipping! The VG-10 Hammered Damascus Series has been a perennial best-seller, combining performance, beauty, and … Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives. That said, it’s easier to create a much smaller, thus sharper, angle. Sort by. Well, for starters, Gyuto is an all-purpose blade, which means that it’s suitable for a variety of cutting tasks around the kitchen, including chopping, mincing, and dicing. Yoshihiro VG10 Gyuto Japanese Chefs Knife; 3. Luckily, we came across the Okami Knives 8-inch chef’s knife. It comes in three sizes: 7”, 8.25” and 9.5”. The added weight isn’t necessarily a bad thing. We deliver our products Free Worldwide Shipping! Keep in mind that due to their construction, it’s highly recommended to avoid cutting bones with a Gyuto, so leave that to your French chef’s knife from Wusthof Knives or Sabatier Knives. Get one of the best Gyuto knives, and all of that will be of the past. Finally, Gyuto knives can hold an edge for quite some time, and they’re easy to maintain and care for, again, because of the construction an premium materials used in their making. If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. The TOJIRO 8.25” gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. It showed great edge retention, strength and corrosion resistance that exceeded our expectations. The Tojiro DP is another great Gyutou chef knife that’s a personification of the authentic Japanese cutlery. Besides, SG2 features extra vanadium, giving it an increased wear resistance.
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