Another main meal recipe that I'm adding to … Very tasty but I will probably marinate longer next time. 01765 82 40 50 Leg steaks can vary in size, depending on whether they are cut from the thick or thin end of the leg, but we would aim for around 150g (6-7 ounces) per portion, which could be one large steak or two smaller ones per person. Find the perfect Leg Of Lamb Steak stock photos and editorial news pictures from Getty Images. Lamb leg steaks recipe - succulent cuts of the lamb's leg, marinated, pan seared and cooked until tender then topped with caramelised apples. Transfer the seared lamb into a slow cooker. Preheat an outdoor grill for high heat and lightly oil the grate. Sear the lamb steaks on a hot cast iron skillet 2-3 minutes of each side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Leg steaks come from the leaner part of the leg and can come either 'bone-in' or boneless. Definitely a keeper. Garlic 2x cloves. Free Standard delivery when you spend over £40*, Finish by adding a large knob of butter when frying or on the griddle, The lamb leg steak will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is, for a medium rare steak it should have a soft feel with a little spring back. Select from premium Leg Of Lamb Steak of the highest quality. Generally cut around 20mm thick, lamb leg steaks are derived from several different cuts: silverside, knuckle, topside and rump. I scaled the recipe down to 1 serving as my lamb steak was close to a pound. https://www.deliciousmagazine.co.uk/collections/lamb-leg-steak-recipes Amount is based on available nutrient data. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Herbs such as mint and rosemary are classically great, but spices and anchovies can also be added for an extra kick. The pieces of garlic started burning and I was removing while steak cooked. Then 3-4 min per side on lower heat, to reach 145degF. Your daily values may be higher or lower depending on your calorie needs. Both, when cooked correctly, will result in rich flavoursome and tender lamb, but choosing the right cut for the job will make all the difference. Let sit until steaks absorb flavors, about 30 minutes. Phone: 01765 82 40 50 Company registration number: 7541094. Made it exactly as written my husband grilled it to perfection absolutely delicious!!! Simply season with Salt, Pepper, rosemary and olive oil. Had with Fried Broccoli from this site. Mmmmm very good. Very tasty and easy! Grassfed lamb is best when cooked SLOW and LOW. If you want a premium leg steak then ask your butcher to cut your leg steaks from the topside. They are slices from the bigger end of a leg of lamb, with the small leg bone in. I found them to be a delicious and very tender cut of lamb. I did a tablespoon of all spices and marinated for 4 hours. DIRECTIONS. https://www.farmison.com/community/recipe/how-to-cook-lamb-leg-steaks Lamb leg steaks can come from two different parts of the leg: the rump end which is more tender and suitable for fast cooking options, or the middle of the leg which is better suited for slow, moist cooking methods. In my experience, pan-broiled lamb steak recipes from shoulder cuts turn out too tough. How about a tender and delicious lamb leg steak? Lamb steaks are a really useful cut of meat, readily available and easy to prepare. The flavor and texture were a little disappointing. I will probably make it again but marinate in the olive oil mixture for at least two hours if not overnight. Farmison Ltd Head Office: Cover with olive oil, garlic, rosemary, salt, and pepper. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? 9am-6pm Mon - Fri / 9am-1pm Sat, "Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine...", Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature, Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil, Season the lamb leg steak just prior to cooking, Massage the lamb leg steak with a little olive oil forming a thin film over the meat, Cook over high heat turning the lamb leg steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed, Cook your lamb leg steak for 4 to 5 minutes each side for medium rare, Leave your lamb leg steak to rest in a warm place at least 5 minutes before carving, How To Cook Free Range Sweet and Sour Pork, How To Cook The Free Range Brined Roast Chicken with Yorkshire Puddings and Gravy, How to Cook The Spicy Merguez, Goat’s Cheese and Spinach Pizza, How To Make Jeff Baker’s Yorkshire Puddings, How To Cook F&Co White Pudding with Apple Purée & Mustard, How To Cook Italian Style Beef Osso Bucco with Pappardelle and Gremolata, How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. Allow to sit for a few mins. Mix marinade ingredients in a sealable bowl and place steaks into marinade. Lamb steaks are cut from either the back leg or the shoulder of the lamb. I just wanted the Food Police to know that I know that I’m not right. Nice and tasty! Flip steaks to coat both sides. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. Whole Foods and HEB often carry them, but other chain stores do, too. Maybe garlic powder would be better cooking this way. It’s best to start lamb steaks on a very high heat, either on the hob or in the oven.