Our popular Sweet-and-Sour Meat Loaf recipe uses tomato sauce as its liquid ingredient. Add comma separated list of ingredients to exclude from recipe. Recipe Tips. Will stop the hunt with this one!! Then, uncover it and let it come to room temperature as you’re preheating the oven. It was moist and flavorful and just delicious. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Combine meatloaf ingredients with hands until evenly mixed. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Share. When I moved out on my own I started experimenting with different recipes and creating my own version. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Having been on the hunt for a good meatloaf recipe for some time now, I am thrilled to have found this one. Easy meatloaf recipe. Read on to learn about Detroit-style pizza and how to make it at home. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … We loved the Italian accents of the Lightly pat mixture into an 8x4x2-inch loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Thanks for sharing it! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness! Cook until fragrant (about 30 seconds). Ground elk makes a pretty mean meatloaf. Don’t overmix! Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. I finally came up with the best meatloaf I have ever made, and I wanted to share it. Top meatloaf recipes. In case you're new, it's the fat that provides most of the flavor and moisture. Buon Appetite! Even my picky 2 year old liked it. This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! Get the recipe @ http://allrecipes.com/Recipe/Glazed-Meatloaf-II/detail.aspxWatch how to make a 5-star recipe for meatloaf with a tasty, tangy glaze. 2 eggs 2/3 cup milk 3 slices bread 1/2 cup chopped onion 4 oz. Sorry, we tried this exactly and we did not care for it at all - too mushy with all of the different kinds bread crumbs and we did not care for the taste that the tomato sauce gave it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I was so impressed with myself!! Many claim that the flavor is enhanced this way. I also forgot to use the milk. It's topped with a sweet-and-sour glaze made from lemon juice and mustard. Work in half of the sauce with the meatloaf. I take that as a compliment! My whole family said this was "the best meatloaf I have ever made." The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 5 Star Turkey Meatloaf Recipe. It is reported to be Naomi's mother's recipe. You can find it on various websites. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. The meat was pretty moist I didn't need it anyway. Ground buffalo is much leaner than ground beef, which is the biggest challenge. 5. I took the suggestions of other reviewers and added maple syrup rather then milk, Italian seasoning to the bread crumbs, and mayo instead of sour cream (we never keep sour cream stocked in our house). your own Pins on Pinterest Fried Meatloaf Sandwiches 01:41. From pork to venison, take a look at our best-rated meatloaf recipes. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I can not wait to have a get together so that I can share it with others. This was great will use it again. It was painfully simple and simply delicious. :) Will make this again!! Be the first to rate and review this recipe, Nutrition facts per serving: 1 ½ teaspoons freshly ground black pepper. Dec 6, 2017 - How do you up your meatloaf game? This recipe starts with the meat mixture. Cook It the Day Before: Most people will find they can make and cook their meatloaf on the day of or the day before serving and store it in the refrigerator overnight, covered. In a bowl combine ketchup, sugar, and mustard; spread over meat. How do I make my meat loaf moist? It was greeeaaaattttt!!!!!!! How do you make bacon wrapped meatloaf? Overmixing can make meat loaf tough instead of tender. When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. I will definitely be making this one again. I absolutely recommend this recipe to every one. your own Pins on Pinterest Anyway...this turkey meatloaf was absolutely fantastic!! The milk is optional, and is added due to my high altitude and dry climate. Information is not currently available for this nutrient. While there is no accounting for taste (no such thing as 'too'spicy or 'too' many onions), the baking process seemed to be spot on, especially in regard to turning it up to 400.... thanks. Easy . A few years ago my mom discovered Naomi Judd’s meatloaf recipe, and now swears by it. Monounsaturated Fat (g) 4 What Is Detroit-Style Pizza and How Do You Make It at Home? 2. Posted by lenleatherwood on November 10, 2013. Amount is based on available nutrient data. Cherie Price August 16, 2020 5… Italian meatloaf. 3. I think next time I will use 1/2 ground sirloin and 1/2 ground pork as another suggested--it sounds good, but otherwise, it was incredible! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. To ensure moist meat loaf, avoid overmixing the ingredients. 213 calories; protein 17.9g; carbohydrates 8.7g; fat 11.6g; cholesterol 76.1mg; sodium 648.6mg. black pepper 1 1/2 lb. Allrecipes is part of the Meredith Food Group. Pour the remaining … This is my all-time favorite meatloaf recipe! In a bowl combine ketchup, sugar, and mustard; spread over meat. 269. View Recipe this link opens in a new tab. Place the meatloaf on a loaf pan and shape it. Meatloaf: Place breadcrumbs in a very large bowl. Cook for a further 20-30 minutes if needs be. Easy, up the game in your meatloaf. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. 1 hr 20 min. Freeze in slices for easy defrosting and re-heating. Thanks for allowing others to enjoy this recipe. Buon Appetite! Makes 8 servings Although moist, it held together beautifully. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter. https://www.foodnetwork.com/fn-dish/recipes/2012/01/best-meatloaf-recipes If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Total Sugar (g) 7 Transfer the mixture to a 5x9 inch loaf pan. Grate over onion. I made this tonight for my family and it was great meatloaf!! I froze some of the leftovers for later and it worked quite well. Bake and let stand as above. If you’re looking for a reliable recipe for ground turkey, then this one is definitely something you can count on. I made them this meatloaf recipe and they have been asking for it everyday. So I'm thinking you titled this recipe perfectly! Cover the pan and freeze. This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. I added onion powder, garlic powder, left out the bread, and added something I learned from an old roomate: horseradish! https://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Discover (and save!) Currently enjoying a sandwich with the leftovers of this yummy meatloaf. My whole family said this was "the best meatloaf I have ever made." I topped it off with a glaze (1/2 cup ketchup, 4 tbsp brown sugar, 3 tbsp whit vinegar) when I turned the oven temperature up for the remaining 15 minutes. Most people prefer to mix the ingredients with their hands. this link is to an external site that may or may not meet accessibility guidelines. Remove the onions and garlic from the skillet and let it cool … We have loads of foolproof and delicious meatloaf recipes to try. uh, I almost forgot, I placed two slices of regular bread at the bottom of the pan before put it in the oven, that way the bread suck all the grease from the meat...when it is done, just discard the bread..Thanks for sharing!!! Reply. Congrats! Glazed Meatloaf Credit: miapark . Bake for 40-45 mins … shredded cheese 1 tsp. ;o) My husband took one bite and said it tasted like his mom's! My husband and two little children loved it. What does bread do in meat loaf? I followed the baking instructions exactly, but not the ingredient list. In a small bowl, mix the remaining tomato sauce and ketchup. Email. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Let stand for 10 minutes before cutting into eight slices. Facebook Tweet. Oh yeah...one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. salt 1/4 tsp. 110 ratings 4.7 out of 5 star rating. Add ground meat; mix well. This was the first time I ever made meatloaf and I was very pleased with how it came out. Start Slideshow 1 of 15. Polyunsaturated Fat (g) 1 Meatloaf 01:27. Bread is a binding agent for meat loaf—the magic happens when it’s mixed with eggs and liquid. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. Awesome recipe...I only made a few little changes, first I added diced cubanelle peppers to the garlic and onions, I didn't have sour cream so I used a little bit of mayo (I was sorprised that work out very very well) I used italian breadcrumbs and to the sauce I added a little bit of steak sauce and some maple syrup...Delicioso!! Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. So I'm thinking you titled this recipe perfectly! Discover (and save!) Ree's Meatloaf Recipe 04:18. Info. You saved The Best Meatloaf I've Ever Made to your. Feb 29, 2012 - This Pin was discovered by Francine Long. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. The only thing I changed on this recipe was I used ground turkey instead of ground beef (huge beef recall happening right now...don't want to chance the Mad Cow thing!). They loved it so much that they ate more than Ive seen them eat in months. Remove from heat, and season with salt and pepper. Fiber (g) 1 Make these mini meatloaves for a family friendly supper, and freeze any extras for a quick homemade meal another day! Carbohydrate (g) 13 Recipe by: Tonya Swope Favourite meatloaf 6391 reviews . I served this with mashed potatoes, sautéed zucchini and tomatoes, and a salad. We will stick with our original Meatloaf recipe. Thanks. Update: I used ground sirloin the last time I made this and it was to die for! Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). I made this meatloaf today for lunch and I have to say it is absolutely delicious. See more ideas about food network recipes, recipes, food. I didn't have a meat thermometer, but the timing was perfect! Pin. Saturated Fat (g) 4